Read e-book online Biotechnology for Agro-Industrial Residues Utilisation: PDF

By Erick J. Vandamme (auth.), Poonam Singh nee’ Nigam, Ashok Pandey (eds.)

ISBN-10: 140209941X

ISBN-13: 9781402099410

ISBN-10: 1402099428

ISBN-13: 9781402099427

Residues from agriculture and the nutrition encompass many and sundry wastes, in overall accounting for over 250 million tonnes of waste consistent with 12 months within the united kingdom on my own. Biotechnological processing of those residues could enable those waste items for use as a source, with large strength. an intensive diversity of beneficial and usable items should be recovered from what used to be formerly thought of waste: together with fuels, feeds and pharmaceutical items. during this method Biotechnology can supply many achievable choices to the disposal of agricultural waste, generating a number of new items within the method.

This ebook offers up to date info on a biotechnology strategy for the utilisation of agro-industrial residues, providing chapters with special details on fabrics and bioconversion expertise to acquire items of monetary value:

  • The creation of business items utilizing agro-industrial residues as substrates
  • The biotechnological power of agro-industrial residues for bioprocesses
  • Enzymes degrading agro-industrial residues and their production
  • Bioconversion of agro-industrial residues

Written by way of specialists in Biotechnological processing of Agro-Industrial Residues, this ebook will supply helpful info for educational researchers and scientists operating in biotechnology, waste administration, agriculture and the nutrients industry.

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Additional resources for Biotechnology for Agro-Industrial Residues Utilisation: Utilisation of Agro-Residues

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3 Influence of Various Supplements . . . . . . . . . . . . . . . . . . . 7 Mechanism of Citric Acid Synthesis . . . . . . . . . . . . . . . . . . . . . 1 Pathways of Citric Acid-Biosynthesis . . . . . . . . . . . . . . . . . 2 Biochemistry of Citric Acid-Overproduction . . . . . . . . . . . . . . 8 Extraction of Citric Acid from Fermentation . . . . . . . . . . . . .

3 Bioreactors for Citric Acid Production . . . . . . . . . . . . . . . . . 6 Optimisation of Factors . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Influence of Environmental Factors . . . . . . . . . . . . . . . . . . 2 Influence of Micronutrients . . . . . . . . . . . . . . . . . . . . . . 3 Influence of Various Supplements . . . . . . . . . . . . . . . . . . .

A period of two to five weeks may be required for sufficient delignification. The direct application of ligninolytic enzymes has also been investigated in order to reduce the length of the treatment period, but 2 Pre-treatment of Agro-Industrial Residues 27 Fig. 4 A scheme showing lignin biodegradation showing enzymatic reactions. (Source : International Micobiology (2005) 8: 195-204 updated from Guti`errez and Mart`ınez, 1996) 28 P. Singh nee’ Nigam et al. 4 lignin degrading Enzyme production using agricultural residues Fungus Enzyme Agricultural residues Reference B.

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Biotechnology for Agro-Industrial Residues Utilisation: Utilisation of Agro-Residues by Erick J. Vandamme (auth.), Poonam Singh nee’ Nigam, Ashok Pandey (eds.)


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